Maria L. Da Costa Louzada

Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

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Found 25 publications

Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population.

Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population.

Journal: Public health nutrition

Published: June 18, 2026

Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener.

Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener.

Journal: Public health nutrition

Published: March 09, 2026

Misleading narrative of "healthy" ultraprocessed foods.

Misleading narrative of "healthy" ultraprocessed foods.

Journal: BMJ (Clinical research ed.)

Published: January 27, 2026

Ultra-Processed Food Intake and its Association With Eating Disorders: A Scoping Review.

Ultra-Processed Food Intake and its Association With Eating Disorders: A Scoping Review.

Journal: European eating disorders review : the journal of the Eating Disorders Association

Published: January 06, 2026

Ultra-processed food consumption and pro-inflammatory potential of the diet: a cross-sectional analysis of the NutriNet-Brasil study, 2020-2025.

Ultra-processed food consumption and pro-inflammatory potential of the diet: a cross-sectional analysis of the NutriNet-Brasil study, 2020-2025.

Journal: Journal of the Academy of Nutrition and Dietetics

Published: December 09, 2025

NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile.

NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile.

Journal: BMJ open

Published: July 25, 2025

Exposure to ultra-processed food and risk of cardiovascular mortality: a prospective cohort study.

Exposure to ultra-processed food and risk of cardiovascular mortality: a prospective cohort study.

Journal: European journal of preventive cardiology

Published: January 30, 2025

The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.

The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.

Journal: The British journal of nutrition

Published: September 23, 2024

Energy contribution from ultra processed foods in peruvian children.

Energy contribution from ultra processed foods in peruvian children.

Journal: Revista peruana de medicina experimental y salud publica

Published: September 18, 2024

The environmental impact of beef and ultra-processed food consumption in Brazil.

The environmental impact of beef and ultra-processed food consumption in Brazil.

Journal: Public health nutrition

Published: January 04, 2024

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.

Journal: BMJ (Clinical research ed.)

Published: October 09, 2023

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.

Journal: Public health nutrition

Published: August 07, 2023

Showing 1-12 of 25

Last Updated: 09/26/2026