Maria L. Miret-Gonzalez
Sevilla, AN 41012, Spain
Last Updated: 09/26/2026
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Found 16 publications
Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin.
Journal: Foods (Basel, Switzerland)
Published: September 24, 2025
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2025
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2021
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2021
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2020
Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.
Journal: Journal of food science and technology
Published: May 17, 2017
Application of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions.
Journal: Journal of agricultural and food chemistry
Published: March 31, 2015
Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.
Journal: Journal of agricultural and food chemistry
Published: May 01, 2014
Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.
Journal: Journal of agricultural and food chemistry
Published: March 13, 2014
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging.
Journal: Talanta
Published: July 26, 2013
Last Updated: 09/26/2026