Maria L. Castejon
Sevilla, AN 41013, Spain
Last Updated: 09/26/2026
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Found 20 publications
Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.
Journal: Antioxidants (Basel, Switzerland)
Published: July 23, 2024
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.
Journal: Foods (Basel, Switzerland)
Published: October 17, 2023
Oleocanthal supplemented diet improves renal damage and endothelial dysfunction in pristane-induced systemic lupus erythematosus in mice.
Journal: Food research international (Ottawa, Ont.)
Published: March 14, 2022
(-)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation.
Journal: Antioxidants (Basel, Switzerland)
Published: December 03, 2021
Epigenetic linkage of systemic lupus erythematosus and nutrition.
Journal: Nutrition research reviews
Published: August 16, 2021
Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice.
Journal: Antioxidants (Basel, Switzerland)
Published: March 24, 2021
Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathway.
Journal: Food & function
Published: July 14, 2020
Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function.
Journal: Food & function
Published: April 24, 2020
Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases.
Journal: Antioxidants (Basel, Switzerland)
Published: December 30, 2019
Last Updated: 09/26/2026