Maria M. Alferez

Granada, AN 18071, Spain

Last Updated: 09/26/2026

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Found 14 publications

Gut microbiome-short-chain fatty acids interplay in the context of iron deficiency anaemia.

Gut microbiome-short-chain fatty acids interplay in the context of iron deficiency anaemia.

Journal: European journal of nutrition

Published: March 27, 2021

Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery.

Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery.

Journal: Nutrients

Published: April 06, 2020

Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery.

Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery.

Journal: Scientific reports

Published: May 05, 2019

Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery.

Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery.

Journal: Scientific reports

Published: May 08, 2018

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks.

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks.

Journal: Journal of agricultural and food chemistry

Published: May 06, 2017

Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery.

Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery.

Journal: Journal of agricultural and food chemistry

Published: March 16, 2016

Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

Journal: European journal of nutrition

Published: February 16, 2016

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.

Journal: The Journal of dairy research

Published: February 13, 2016

Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion.

Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion.

Journal: The Journal of dairy research

Published: November 15, 2014

Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.

Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.

Journal: European journal of nutrition

Published: September 05, 2013

Influence of several sources and amounts of iron on DNA, lipid and protein oxidative damage during anaemia recovery.

Influence of several sources and amounts of iron on DNA, lipid and protein oxidative damage during anaemia recovery.

Journal: Biological trace element research

Published: June 15, 2013

Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats.

Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats.

Journal: Journal of physiology and biochemistry

Published: March 22, 2013

Showing 1-12 of 14

Last Updated: 09/26/2026