Maria Margalef
Tarragona, CT 43007, Spain
Last Updated: 09/26/2026
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Found 18 publications
Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: February 26, 2021
Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: November 26, 2018
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.
Journal: Molecular nutrition & food research
Published: October 31, 2018
Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
Journal: The British journal of nutrition
Published: February 07, 2017
Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.
Journal: Molecular nutrition & food research
Published: April 19, 2016
Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.
Journal: Journal of agricultural and food chemistry
Published: October 27, 2015
Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.
Journal: Molecular nutrition & food research
Published: September 15, 2015
Flavanol plasma bioavailability is affected by metabolic syndrome in rats.
Journal: Food chemistry
Published: August 29, 2015
Age related differences in the plasma kinetics of flavanols in rats.
Journal: The Journal of nutritional biochemistry
Published: July 17, 2015
Tissue distribution of rat flavanol metabolites at different doses.
Journal: The Journal of nutritional biochemistry
Published: November 12, 2014
Last Updated: 09/26/2026