Maria Mora

San Sebastian, PV 20009, Spain

Last Updated: 09/26/2026

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Found 11 publications

Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Journal: Foods (Basel, Switzerland)

Published: October 30, 2025

Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses.

Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses.

Journal: Food research international (Ottawa, Ont.)

Published: July 14, 2025

A Sorting Task with Emojis to Understand Children's Recipe Acceptance.

A Sorting Task with Emojis to Understand Children's Recipe Acceptance.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2025

Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project.

Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project.

Journal: Foods (Basel, Switzerland)

Published: December 04, 2024

Enhancing the design of wine labels.

Enhancing the design of wine labels.

Journal: Frontiers in psychology

Published: February 28, 2023

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers.

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers.

Journal: Foods (Basel, Switzerland)

Published: August 09, 2022

Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception.

Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception.

Journal: Current research in food science

Published: August 01, 2022

Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor.

Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor.

Journal: Sensors (Basel, Switzerland)

Published: July 01, 2022

Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine.

Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine.

Journal: Foods (Basel, Switzerland)

Published: August 24, 2021

Exploring young consumers' attitudes and emotions to sensory and physicochemical properties of different red wines.

Exploring young consumers' attitudes and emotions to sensory and physicochemical properties of different red wines.

Journal: Food research international (Ottawa, Ont.)

Published: October 30, 2020

Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.

Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.

Journal: Food research international (Ottawa, Ont.)

Published: May 25, 2020

Showing 1-11 of 11

Last Updated: 09/26/2026