Maria P. Geneva

Acad. G. Bonchev Street, Bldg. 21
1113, Bulgaria

Last Updated: 09/26/2026

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Found 12 publications

Effect of Methyl Jasmonate on the Growth, Antioxidant Potential, and Phenolic Compound Synthesis of Arnica montana L. In Vitro Shoots.

Effect of Methyl Jasmonate on the Growth, Antioxidant Potential, and Phenolic Compound Synthesis of Arnica montana L. In Vitro Shoots.

Journal: Biology

Published: May 07, 2026

Sesquiterpene lactones in micropropagated Arnica montana shoots after elicitation-insights into metabolite accumulation and transcriptional regulation.

Sesquiterpene lactones in micropropagated Arnica montana shoots after elicitation-insights into metabolite accumulation and transcriptional regulation.

Journal: Scientific reports

Published: September 19, 2025

Application of Organic Nanofibers to Boost Specialized Metabolite Production and Antioxidant Potential in Stevia rebaudiana In Vitro Cultures.

Application of Organic Nanofibers to Boost Specialized Metabolite Production and Antioxidant Potential in Stevia rebaudiana In Vitro Cultures.

Journal: Metabolites

Published: August 07, 2025

The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries.

The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries.

Journal: Current nutrition reports

Published: May 02, 2025

Identification and validation of reference genes with stable expression under elicitor treatments of the medicinal plant Arnica montana L.

Identification and validation of reference genes with stable expression under elicitor treatments of the medicinal plant Arnica montana L.

Journal: BMC plant biology

Published: February 22, 2025

Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in Arnica montana L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid.

Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in Arnica montana L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid.

Journal: Plants (Basel, Switzerland)

Published: February 13, 2025

Influence of Abiotic and Biotic Elicitors on Organogenesis, Biomass Accumulation, and Production of Key Secondary Metabolites in Asteraceae Plants.

Influence of Abiotic and Biotic Elicitors on Organogenesis, Biomass Accumulation, and Production of Key Secondary Metabolites in Asteraceae Plants.

Journal: International journal of molecular sciences

Published: March 15, 2024

Influence of the Abiotic Elicitors Ag Salts of Aspartic Acid Derivatives, Self-Organized in Nanofibers with Monomeric and Dimeric Molecular Structures, on the Antioxidant Activity and Stevioside Content in Micropropagated Stevia rebaudiana Bert.

Influence of the Abiotic Elicitors Ag Salts of Aspartic Acid Derivatives, Self-Organized in Nanofibers with Monomeric and Dimeric Molecular Structures, on the Antioxidant Activity and Stevioside Content in Micropropagated Stevia rebaudiana Bert.

Journal: Plants (Basel, Switzerland)

Published: August 29, 2023

Different Responses to Water Deficit of Two Common Winter Wheat Varieties: Physiological and Biochemical Characteristics.

Different Responses to Water Deficit of Two Common Winter Wheat Varieties: Physiological and Biochemical Characteristics.

Journal: Plants (Basel, Switzerland)

Published: May 11, 2023

Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni-A Review.

Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni-A Review.

Journal: Plants (Basel, Switzerland)

Published: December 05, 2022

Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers.

Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers.

Journal: Plants (Basel, Switzerland)

Published: August 26, 2022

Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.

Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.

Journal: Journal of the science of food and agriculture

Published: June 11, 2015

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Last Updated: 09/26/2026