Maria Paciulli
Parma, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 26 publications
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization.
Journal: Journal of the science of food and agriculture
Published: June 05, 2025
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2025
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2024
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2023
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.
Journal: Foods (Basel, Switzerland)
Published: March 08, 2023
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.
Journal: Foods (Basel, Switzerland)
Published: June 29, 2022
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization.
Journal: Current research in food science
Published: April 21, 2021
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.
Journal: Foods (Basel, Switzerland)
Published: April 02, 2021
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Journal: Foods (Basel, Switzerland)
Published: March 12, 2021
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
Journal: Journal of the science of food and agriculture
Published: July 23, 2020
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2020
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.
Journal: Journal of food science
Published: June 15, 2020
Last Updated: 09/26/2026