Maria P. Fabani

Av. Libertador Gral. San Martín 1109, 5400
San Juan, J, Argentina

Last Updated: 09/26/2026

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Found 14 publications

Conversion of anaerobic digestates into biochar for sustainable fodder production in soilless agriculture.

Conversion of anaerobic digestates into biochar for sustainable fodder production in soilless agriculture.

Journal: Bioresources and bioprocessing

Published: August 21, 2025

Towards a cleaner process for furfural production and pectin extraction from brewery and winery residues.

Towards a cleaner process for furfural production and pectin extraction from brewery and winery residues.

Journal: Chemosphere

Published: April 14, 2025

Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.

Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.

Journal: Molecules (Basel, Switzerland)

Published: September 22, 2023

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv).

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv).

Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Published: September 22, 2022

Effects of the amendment with almond shell, bio-waste and almond shell-based biochar on the quality of saline-alkali soils.

Effects of the amendment with almond shell, bio-waste and almond shell-based biochar on the quality of saline-alkali soils.

Journal: Journal of environmental management

Published: March 30, 2022

Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga).

Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga).

Journal: Heliyon

Published: December 02, 2021

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process.

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process.

Journal: Journal of environmental management

Published: December 04, 2020

Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use.

Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use.

Journal: Journal of environmental management

Published: April 16, 2020

Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity.

Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity.

Journal: Journal of environmental management

Published: December 21, 2019

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization.

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization.

Journal: Journal of food science and technology

Published: January 06, 2016

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity.

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity.

Journal: Food chemistry

Published: June 15, 2015

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.

Journal: Antonie van Leeuwenhoek

Published: May 23, 2015

Showing 1-12 of 14

Last Updated: 09/26/2026