Maria-paz L. Romero

Av. Alcalde Rovira Roure 191
Lleida, CT 25198, Spain

Last Updated: 09/26/2026

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Found 35 publications

Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake.

Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: August 07, 2024

Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color.

Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color.

Journal: Foods (Basel, Switzerland)

Published: May 21, 2024

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Journal: Current nutrition reports

Published: April 19, 2024

Improving functional and nutritional profiles of barley flours with diverse starch types through pearling.

Improving functional and nutritional profiles of barley flours with diverse starch types through pearling.

Journal: Food chemistry

Published: January 17, 2024

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.

Journal: Food & function

Published: November 07, 2023

Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers.

Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers.

Journal: Food chemistry

Published: July 08, 2023

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

Journal: Food & function

Published: April 14, 2022

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.

Journal: Food chemistry

Published: July 29, 2021

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains.

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains.

Journal: Plants (Basel, Switzerland)

Published: February 26, 2021

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes.

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes.

Journal: Foods (Basel, Switzerland)

Published: February 03, 2021

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.

Journal: Molecular nutrition & food research

Published: December 29, 2020

Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley.

Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley.

Journal: Journal of the science of food and agriculture

Published: December 10, 2020

Showing 1-12 of 35

Last Updated: 09/26/2026