Maria Pedrouso-Lopez

Lugo, GA 27002, Spain

Last Updated: 09/26/2026

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Found 40 publications

Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays.

Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays.

Journal: Food chemistry

Published: November 27, 2025

Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.

Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.

Journal: Foods (Basel, Switzerland)

Published: August 16, 2025

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

Journal: Meat science

Published: May 31, 2023

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.

Journal: Biology

Published: April 07, 2023

Towards the discovery of goat meat quality biomarkers using label-free proteomics.

Towards the discovery of goat meat quality biomarkers using label-free proteomics.

Journal: Journal of proteomics

Published: January 18, 2023

Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides.

Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides.

Journal: Food chemistry

Published: November 11, 2022

Advances in Natural Antioxidants for Food Improvement.

Advances in Natural Antioxidants for Food Improvement.

Journal: Antioxidants (Basel, Switzerland)

Published: September 10, 2022

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives.

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives.

Journal: Antioxidants (Basel, Switzerland)

Published: January 28, 2022

Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution.

Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution.

Journal: Antioxidants (Basel, Switzerland)

Published: January 23, 2022

In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach.

In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach.

Journal: Antioxidants (Basel, Switzerland)

Published: November 14, 2021

A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs.

A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs.

Journal: Food research international (Ottawa, Ont.)

Published: November 05, 2021

Proteomic Advances in Cereal and Vegetable Crops.

Proteomic Advances in Cereal and Vegetable Crops.

Journal: Molecules (Basel, Switzerland)

Published: July 02, 2021

Showing 1-12 of 40

Last Updated: 09/26/2026