Maria Perez
Madrid, MD 28029, Spain
Last Updated: 09/26/2026
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Found 37 publications
Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: July 10, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: April 14, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy.
Journal: Food & function
Published: April 08, 2026
Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2025
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach.
Journal: Antioxidants (Basel, Switzerland)
Published: September 30, 2025
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2025
Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions.
Journal: Critical reviews in food science and nutrition
Published: March 10, 2025
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population.
Journal: The journal of nutrition, health & aging
Published: November 17, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.
Journal: Critical reviews in food science and nutrition
Published: July 02, 2024
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects.
Journal: Nutrition reviews
Published: April 30, 2024
Last Updated: 09/26/2026