Maria R. Gregorio-Perez

Campo, 4169007, Portugal

Last Updated: 09/26/2026

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Found 14 publications

New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide.

New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide.

Journal: Journal of agricultural and food chemistry

Published: November 02, 2021

Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics.

Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics.

Journal: Food research international (Ottawa, Ont.)

Published: October 22, 2021

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy.

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy.

Journal: Food & function

Published: May 24, 2021

Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages.

Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages.

Journal: Molecules (Basel, Switzerland)

Published: December 30, 2020

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems.

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems.

Journal: Food chemistry

Published: February 17, 2019

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications.

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications.

Journal: Food chemistry

Published: January 28, 2019

Identification and characterization of proteolytically resistant gluten-derived peptides.

Identification and characterization of proteolytically resistant gluten-derived peptides.

Journal: Food & function

Published: March 02, 2018

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease.

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease.

Journal: International journal of biological macromolecules

Published: January 12, 2018

Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.

Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.

Journal: Food & function

Published: July 14, 2017

A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.

A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.

Journal: Current pharmaceutical design

Published: November 29, 2016

Wine Flavonoids in Health and Disease Prevention.

Wine Flavonoids in Health and Disease Prevention.

Journal: Molecules (Basel, Switzerland)

Published: November 22, 2016

Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry.

Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry.

Journal: Food chemistry

Published: May 26, 2015

Showing 1-12 of 14

Last Updated: 09/26/2026