Maria R. Salinas

Albacete, CM 02071, Spain

Last Updated: 09/26/2026

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Found 25 publications

Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions.

Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions.

Journal: Journal of agricultural and food chemistry

Published: March 02, 2026

Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties.

Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties.

Journal: Molecules (Basel, Switzerland)

Published: July 24, 2025

Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.

Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.

Journal: Biomolecules

Published: September 16, 2024

Effect of micro-oxygenation on color of wines made with toasted vine-shoots.

Effect of micro-oxygenation on color of wines made with toasted vine-shoots.

Journal: Journal of the science of food and agriculture

Published: December 22, 2023

Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.

Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.

Journal: Journal of the science of food and agriculture

Published: November 07, 2023

Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots.

Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots.

Journal: Journal of agricultural and food chemistry

Published: March 29, 2023

Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.

Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.

Journal: Journal of agricultural and food chemistry

Published: March 24, 2023

Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.

Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.

Journal: Journal of the science of food and agriculture

Published: October 10, 2022

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality.

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality.

Journal: Molecules (Basel, Switzerland)

Published: July 20, 2022

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts.

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts.

Journal: Antioxidants (Basel, Switzerland)

Published: November 25, 2021

Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters.

Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters.

Journal: Foods (Basel, Switzerland)

Published: January 25, 2021

The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses.

The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses.

Journal: Scientific reports

Published: January 23, 2021

Showing 1-12 of 25

Last Updated: 09/26/2026