Maria Santamaria-Tormo
San Vicent Del Raspeig, VC, Spain
Last Updated: 09/26/2026
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Found 8 publications
Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED).
Journal: Frontiers in public health
Published: August 23, 2025
Hygiene and health diffusion and the prevention of obesity in Spain: the work of Jesús Noguer Moré (1903-1983)
Journal: Nutricion hospitalaria
Published: November 06, 2023
Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain).
Journal: Foods (Basel, Switzerland)
Published: April 22, 2023
Food Education, Cookery Books and School Canteens in the Fight against Malnutrition: The Case of the Spanish Edalnu Programme (1961-1986).
Journal: International journal of environmental research and public health
Published: March 30, 2022
Nutrition and gastronomy in the region of Valencia
Journal: Nutricion hospitalaria
Published: June 25, 2019
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Journal: European journal of nutrition
Published: April 01, 2019
Malnutrition and inequalities in developmentalist Spain: rural food and nutrition surveys
Journal: Nutricion hospitalaria
Published: June 04, 2018
The health educator network as a nutrition education strategy: the example of the EDALNU programme (1963-1994)
Journal: Nutricion hospitalaria
Published: September 05, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026