Maria Schirone
Teramo, 64100, Italy
Last Updated: 09/26/2026
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Found 57 publications
Artificial Intelligence in Foodborne Pathogen Detection from Sensing to Food Safety Systems: A Systematic Review.
Journal: Foods (Basel, Switzerland)
Published: June 26, 2026
Basil essential oil induces multifactorial stress in Klebsiella variicola: A potential natural strategy to control a foodborne pathogen.
Journal: Journal of applied microbiology
Published: June 26, 2026
Persistent Intestinal Colonisation and Systemic Immune Activation Following Experimental Campylobacter jejuni Infection in Broiler Chickens.
Journal: Foods (Basel, Switzerland)
Published: June 16, 2026
Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems.
Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems.
Journal: Foods (Basel, Switzerland)
Published: December 21, 2025
Zoonotic Pathogens in Food: New Advances and Editorial Insights.
Journal: Foods (Basel, Switzerland)
Published: August 03, 2025
Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms.
Journal: Frontiers in microbiology
Published: June 04, 2025
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2024
Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomics.
Journal: International journal of food microbiology
Published: August 10, 2024
A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions.
Journal: Frontiers in microbiology
Published: August 02, 2023
Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling.
Journal: Foods (Basel, Switzerland)
Published: April 10, 2023
Last Updated: 09/26/2026