Maria T. Bottero
Turin, Italy
Last Updated: 09/26/2026
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Found 28 publications
Changes in the nutritive quality, fatty acid and terpenoid profile of milk and "Plaisentif" cheese from nine Italian Alpine dairy farms during two grazing seasons.
Journal: Italian journal of food safety
Published: August 01, 2025
Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates.
Journal: Frontiers in microbiology
Published: December 02, 2024
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe.
Journal: Foods (Basel, Switzerland)
Published: May 27, 2024
137Cesium (137Cs) assessment in wild boars from northwestern Italy.
Journal: PloS one
Published: September 08, 2023
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material.
Journal: BMC veterinary research
Published: May 22, 2023
The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.
Journal: Frontiers in microbiology
Published: September 14, 2021
Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2021
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production.
Journal: Journal of animal physiology and animal nutrition
Published: April 27, 2021
Safety assessment of traditional Plaisentif cheese.
Journal: Italian journal of food safety
Published: March 19, 2021
Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production.
Journal: Journal of dairy science
Published: January 16, 2020
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods.
Journal: Italian journal of food safety
Published: September 24, 2019
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese.
Journal: Journal of dairy science
Published: August 14, 2019
Last Updated: 09/26/2026