Maria T. Clausi
Catanzaro, 88100, Italy
Last Updated: 09/26/2026
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Found 15 publications
Do Organochlorine Contaminants Modulate the Parasitic Infection Degree in Mediterranean Trout (Salmo trutta)?
Journal: Animals : an open access journal from MDPI
Published: July 03, 2023
Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based Preparations.
Journal: Foods (Basel, Switzerland)
Published: September 07, 2021
Seroprevalence and phylogenetic characterization of hepatitis E virus in pig farms in Southern Italy.
Journal: Preventive veterinary medicine
Published: April 22, 2021
Effects of tetracycline on entomopathogenic nematodes and their bacterial symbionts.
Journal: Ecotoxicology (London, England)
Published: February 26, 2021
Levels of polychlorinated biphenyls and organochlorine pesticides in donkey milk: Correlation with the infection level by intestinal strongyles.
Journal: Chemosphere
Published: April 15, 2020
Presence of Mycobacterium bovis in slaughterhouses and risks for workers.
Journal: Preventive veterinary medicine
Published: March 16, 2020
Foodborne Pathogen Assessment in Raw Milk Cheeses.
Journal: International journal of food science
Published: September 20, 2019
Molecular detection and characterization of carnivore parvoviruses in free-ranging Eurasian otters (Lutra lutra) in southern Italy.
Journal: Transboundary and emerging diseases
Published: February 20, 2019
Food contamination by PCBs and waste disposal crisis: Evidence from goat milk in Campania (Italy).
Journal: Chemosphere
Published: May 07, 2017
Quantitative determination by screening ELISA and HPLC-MS/MS of microcystins LR, LY, LA, YR, RR, LF, LW, and nodularin in the water of Occhito lake and crops.
Journal: Analytical and bioanalytical chemistry
Published: June 06, 2016
Aflatoxin B1 contamination in feed from Puglia and Basilicata regions (Italy): 5 years monitoring data.
Journal: Mycotoxin research
Published: February 02, 2016
Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel (Anguilla anguilla)?
Journal: Journal of food science
Published: November 02, 2015
Last Updated: 09/26/2026