Maria Tufariello

Via Prov.le Lecce Monteroni
Lecce, 73100, Italy

Last Updated: 09/26/2026

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Found 34 publications

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances.

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances.

Journal: Foods (Basel, Switzerland)

Published: June 09, 2026

Advanced chemical-sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics.

Advanced chemical-sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics.

Journal: Food chemistry

Published: July 22, 2025

Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts.

Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts.

Journal: Heliyon

Published: April 19, 2024

In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis.

In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis.

Journal: Food chemistry

Published: January 04, 2024

Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content.

Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2023

Novel Approaches in Food Preservation and Their Impact on the Food System.

Novel Approaches in Food Preservation and Their Impact on the Food System.

Journal: Foods (Basel, Switzerland)

Published: September 30, 2023

Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.

Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.

Journal: Journal of the science of food and agriculture

Published: June 27, 2023

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains.

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains.

Journal: Frontiers in microbiology

Published: June 05, 2023

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential.

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential.

Journal: Foods (Basel, Switzerland)

Published: June 01, 2023

Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach.

Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach.

Journal: Food chemistry

Published: February 01, 2023

A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria.

A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: November 29, 2022

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.

Journal: Foods (Basel, Switzerland)

Published: February 24, 2022

Showing 1-12 of 34

Last Updated: 09/26/2026