Maria Vargas
Valencia, VC 46022, Spain
Last Updated: 09/26/2026
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Found 16 publications
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2024
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2024
Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation.
Journal: Foods (Basel, Switzerland)
Published: December 12, 2022
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid.
Journal: Membranes
Published: September 15, 2022
Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films.
Journal: Foods (Basel, Switzerland)
Published: December 24, 2021
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2021
Starch-polyester bilayer films with phenolic acids for pork meat preservation.
Journal: Food chemistry
Published: November 22, 2021
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2021
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties.
Journal: Food chemistry
Published: January 31, 2019
Release of polyphenols from starch-chitosan based films containing thyme extract.
Journal: Carbohydrate polymers
Published: May 18, 2017
Last Updated: 09/26/2026