Maria V. Alvarez

Mar Del Plata, B, Argentina

Last Updated: 09/26/2026

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Found 9 publications

Chemical Composition, Quality parameters, and Fatty Acid Content of Hass Avocado (Persea americana).

Chemical Composition, Quality parameters, and Fatty Acid Content of Hass Avocado (Persea americana).

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: December 02, 2025

Starch/PCL blend-based food packaging materials mechanochemically obtained via organocatalytic esterification of salicylic acid: Effect of l(+)-tartaric acid as an organocatalyst.

Starch/PCL blend-based food packaging materials mechanochemically obtained via organocatalytic esterification of salicylic acid: Effect of l(+)-tartaric acid as an organocatalyst.

Journal: International journal of biological macromolecules

Published: August 18, 2025

Organocatalytically salicylated starch-based food packaging obtained via reactive extrusion/thermo-molding.

Organocatalytically salicylated starch-based food packaging obtained via reactive extrusion/thermo-molding.

Journal: International journal of biological macromolecules

Published: April 16, 2025

Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product.

Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product.

Journal: Journal of the science of food and agriculture

Published: January 31, 2024

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings.

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings.

Journal: Food research international (Ottawa, Ont.)

Published: August 31, 2018

Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.

Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.

Journal: Journal of the science of food and agriculture

Published: May 03, 2017

Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.

Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.

Journal: Journal of the science of food and agriculture

Published: December 17, 2015

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.

Journal: Frontiers in microbiology

Published: October 29, 2014

The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.

The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.

Journal: Journal of the science of food and agriculture

Published: January 03, 2014

Showing 1-9 of 9

Last Updated: 09/26/2026