Maria V. Arribas-Moreno
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 80 publications
Barley extrudates modulate the gut microbiome-metabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation.
Journal: Food & function
Published: May 14, 2026
Facile preparation of environmentally relevant nano- and microplastics for hazard assessment and ecotoxicological testing evaluation.
Journal: NanoImpact
Published: November 28, 2025
Targeted enzymatic therapy for coeliac disease.
Journal: EMBO molecular medicine
Published: November 11, 2025
Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic Activity.
Journal: Food research international (Ottawa, Ont.)
Published: October 09, 2025
Sustainable dietary recommendations for the Spanish population.
Journal: European journal of clinical nutrition
Published: August 06, 2025
May Sulfites in Wine Affect Gut Microbiota? An In Vitro Study of Their Digestion and Interplay with Wine Polyphenols.
Journal: Journal of agricultural and food chemistry
Published: July 23, 2025
Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism.
Journal: Food research international (Ottawa, Ont.)
Published: February 21, 2025
Gut microbiome and clinical and lifestyle host factors associated with recurrent positive RT-PCR for SARS-CoV-2.
Journal: Frontiers in cellular and infection microbiology
Published: September 10, 2024
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging.
Journal: Annual review of food science and technology
Published: June 28, 2024
Last Updated: 09/26/2026