Mariagrazia D. Molfetta

Siena, Italy

Last Updated: 09/26/2026

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Found 8 publications

GMMA as delivery system for Klebsiella pneumoniae O-antigens and K-antigens.

GMMA as delivery system for Klebsiella pneumoniae O-antigens and K-antigens.

Journal: Scientific reports
Published: December 11, 2025

Structural elucidation and serological studies of emerging Klebsiella pneumoniae capsular polysaccharides K102 and K112.

Structural elucidation and serological studies of emerging Klebsiella pneumoniae capsular polysaccharides K102 and K112.

Journal: Carbohydrate polymers
Published: July 01, 2025

Development and Characterization of a Ten-Plex Assay to Measure Klebsiella pneumoniae Antigen-Specific IgG in Human Sera.

Development and Characterization of a Ten-Plex Assay to Measure Klebsiella pneumoniae Antigen-Specific IgG in Human Sera.

Journal: Methods and protocols
Published: April 17, 2025

The characterization of Klebsiella pneumoniae associated with neonatal sepsis in low- and middle-income countries to inform vaccine design.

The characterization of Klebsiella pneumoniae associated with neonatal sepsis in low- and middle-income countries to inform vaccine design.

Journal: Communications biology
Published: December 31, 2024

Innovative drone-based methodology for quantifying methane emissions from landfills.

Innovative drone-based methodology for quantifying methane emissions from landfills.

Journal: Waste management (New York, N.Y.)
Published: October 27, 2024

Development and Application of a High-Throughput Method for the Purification and Analysis of Surface Carbohydrates from Klebsiella pneumoniae.

Development and Application of a High-Throughput Method for the Purification and Analysis of Surface Carbohydrates from Klebsiella pneumoniae.

Journal: Biology
Published: March 07, 2024

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Journal: Foods (Basel, Switzerland)
Published: May 13, 2022

Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads.

Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads.

Journal: Foods (Basel, Switzerland)
Published: June 18, 2021
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Last Updated: 09/26/2026