Marialaura A. Bonaccio
Irccs Neuromed, Is
Pozzilli, Italy
Pozzilli, Italy
Last Updated: 09/26/2026
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Found 168 publications
Life's simple 7 in cancer survivors: methodological and interpretation insights.
Journal: European heart journal
Published: June 29, 2026
Food preservatives as a potential pathway linking modern diets to cardiovascular risk.
Journal: European heart journal
Published: June 17, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.
Journal: International journal of food sciences and nutrition
Published: May 28, 2026
Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.
Journal: Nutrients
Published: April 22, 2026
Correction: Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-Sani Study.
Journal: International journal of public health
Published: April 01, 2026
A Composite Low-Grade Inflammation Score and Cancer Outcomes: Results from the Moli-sani Study.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
Published: February 27, 2026
Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohort.
Journal: The American journal of clinical nutrition
Published: December 13, 2025
Editorial: The Impact of Ultra-Processed Food Consumption on Health in Low- and Middle-Income Countries.
Journal: International journal of public health
Published: December 05, 2025
Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study.
Journal: International journal of public health
Published: December 03, 2025
Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure.
Journal: Environment international
Published: November 23, 2025
Last Updated: 09/26/2026