Mariana A. Iglesias
Pelotas, RS, Brazil
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil.
Journal: Journal of food protection
Published: September 06, 2021
Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2020
Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: September 02, 2019
First report of Escherichia coli O157:H7 in ready-to-eat sushi.
Journal: Journal of applied microbiology
Published: June 04, 2019
Occurrence and characterization of Listeria monocytogenes from beef jerky processing line.
Journal: Journal of food science and technology
Published: October 27, 2018
Presence of Classical Enterotoxin Genes, agr Typing, Antimicrobial Resistance, and Genetic Diversity of Staphylococcus aureus from Milk of Cows with Mastitis in Southern Brazil.
Journal: Journal of food protection
Published: April 06, 2018
First report of the Staphylococcus aureus isolate from subclinical bovine mastitis in the South of Brazil harboring resistance gene dfrG and transposon family Tn916-1545.
Journal: Microbial pathogenesis
Published: June 12, 2017
Occurrence and phenotypic and molecular characterization of Listeriamonocytogenes and Salmonella spp. in slaughterhouses in southern Brazil.
Journal: Food research international (Ottawa, Ont.)
Published: March 14, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026