Mariana L. Ferreira

Rio De Janeiro, RJ, Brazil

Last Updated: 09/26/2026

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Found 28 publications

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

Journal: Food chemistry

Published: September 19, 2024

Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.

Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.

Journal: The Journal of nutrition

Published: August 26, 2024

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

Journal: Food research international (Ottawa, Ont.)

Published: April 30, 2024

Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.

Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.

Journal: Food chemistry

Published: October 24, 2023

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.

Journal: Food research international (Ottawa, Ont.)

Published: June 29, 2023

Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions.

Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions.

Journal: Food chemistry

Published: March 02, 2023

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.

Journal: Metabolites

Published: January 18, 2023

Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities.

Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities.

Journal: Journal of food science and technology

Published: November 19, 2022

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children.

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children.

Journal: Molecular nutrition & food research

Published: February 21, 2022

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.

Journal: Food & function

Published: October 07, 2021

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.

Journal: Food chemistry

Published: July 09, 2021

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

Journal: Journal of the science of food and agriculture

Published: April 14, 2021

Showing 1-12 of 28

Last Updated: 09/26/2026