Mariane Lutz
Valparaiso, VS 2360102, Chile
Last Updated: 09/26/2026
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Found 18 publications
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative Mechanisms.
Journal: Nutrients
Published: March 04, 2025
Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases associated with aging?
Journal: Biochimie
Published: January 30, 2025
Effects of Dietary Fiber, Phenolic Compounds, and Fatty Acids on Mental Health: Possible Interactions with Genetic and Epigenetic Aspects.
Journal: Nutrients
Published: June 28, 2024
Ethical challenges in research regarding aging population.
Journal: Medwave
Published: September 07, 2023
Neurobiology of Disorganized Attachment: A Review of Primary Studies on Human Beings.
Journal: Neuroscience insights
Published: May 25, 2022
Perfectionism, academic stress and social anxiety in female medical students and the risk for eating disorders
Journal: Revista medica de Chile
Published: January 08, 2022
Healthy sustainable food patterns and systems: a planetary urgency.
Journal: Medwave
Published: January 18, 2021
Immunosenescence, viral infections and nutrition: A narrative review of scientific available evidence
Journal: Revista espanola de geriatria y gerontologia
Published: July 07, 2020
In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 23, 2020
Main concepts on bioequivalence and biosimilarity in the Chilean legislation, and current controversies on drug interchangeability.
Journal: Medwave
Published: November 26, 2019
Last Updated: 09/26/2026