Marianna Giannoglou

Lykovrissi, ESYE31, Greece

Last Updated: 09/26/2026

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Found 18 publications

Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.

Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.

Journal: Journal of food science

Published: January 09, 2026

Biochar and zeolite as carriers of PGPB strains: impact on the physiology, productivity and quality characteristics of industrial tomato.

Biochar and zeolite as carriers of PGPB strains: impact on the physiology, productivity and quality characteristics of industrial tomato.

Journal: Scientific reports

Published: December 19, 2025

Industrial scale application of cold atmospheric plasma technology for fish fillets decontamination and shelf-life extension - quality assessment from production to consumption.

Industrial scale application of cold atmospheric plasma technology for fish fillets decontamination and shelf-life extension - quality assessment from production to consumption.

Journal: Food research international (Ottawa, Ont.)

Published: October 31, 2025

A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile.

A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile.

Journal: Journal of food science

Published: October 02, 2025

Impact of spirulina-enriched yogurt-like dessert on blood pressure in overweight individuals with high cardiometabolic risk: results from in vitro studies and a randomized, placebo-controlled clinical trial.

Impact of spirulina-enriched yogurt-like dessert on blood pressure in overweight individuals with high cardiometabolic risk: results from in vitro studies and a randomized, placebo-controlled clinical trial.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: June 17, 2025

The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults.

The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults.

Journal: European journal of clinical nutrition

Published: March 09, 2024

Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation.

Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation.

Journal: Food research international (Ottawa, Ont.)

Published: November 16, 2022

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.

Journal: Metabolites

Published: October 22, 2022

Aging acceleration of balsamic vinegar applying micro-oxygenation technique.

Aging acceleration of balsamic vinegar applying micro-oxygenation technique.

Journal: Food chemistry

Published: October 11, 2022

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.

Journal: International journal of environmental research and public health

Published: January 06, 2022

Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn.

Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn.

Journal: Scientific reports

Published: October 27, 2021

Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.

Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.

Journal: Microorganisms

Published: September 14, 2021

Showing 1-12 of 18

Last Updated: 09/26/2026