Marianne B. Kristensen
Herning, Denmark
Last Updated: 09/26/2026
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Found 17 publications
Reshaping the progranulin/sortilin interaction for targeted degradation of extracellular proteins.
Journal: Cell chemical biology
Published: October 08, 2025
Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study.
Journal: Clinical nutrition ESPEN
Published: October 31, 2023
Challenges and benefits of using the HeartDiet food frequency questionnaire in cardiac rehabilitation practice.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: July 04, 2023
Effects of a Multidisciplinary Residential Nutritional Rehabilitation Program in Head and Neck Cancer Survivors-Results from the NUTRI-HAB Randomized Controlled Trial.
Journal: Nutrients
Published: June 01, 2020
Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial).
Journal: Nutrition journal
Published: November 25, 2019
Nutrition and swallowing therapy strategies for patients with head and neck cancer.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: June 19, 2019
To eat is to practice-managing eating problems after head and neck cancer.
Journal: Journal of cancer survivorship : research and practice
Published: March 05, 2019
Dietary interventions in cardiac rehabilitation - The gap between guidelines and clinical practice.
Journal: Clinical nutrition ESPEN
Published: March 14, 2018
Incidence and Risk Factors of Refeeding Syndrome in Head and Neck Cancer Patients-An Observational Study.
Journal: Nutrition and cancer
Published: September 30, 2016
Last Updated: 09/26/2026