Marianne Chemaly
Ploufragan, France
Last Updated: 09/26/2026
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Found 74 publications
First survey on the occurrence, subtype distribution and circulation of the enteric protozoan Blastocystis sp. in French broiler chicken farms.
Journal: Poultry science
Published: March 25, 2026
Clostridioides difficile in chicken fresh meat at retail in France.
Journal: Anaerobe
Published: February 27, 2026
Co-inoculation of broilers by Campylobacter and Salmonella: effect on colonization, cecal microbiota, and serum metabolome.
Journal: Microbiology spectrum
Published: February 06, 2026
Overview of botulinum neurotoxin-producing clostridia in soils in France.
Journal: Microbiology spectrum
Published: June 18, 2025
Structuring and enriching the rearing environment in conventional broiler chicken production: effects on behavioral indicators, emotional states, and cecal microbiota composition.
Journal: Poultry science
Published: May 22, 2025
Attributable sources of the five most prevalent non-typhoidal Salmonella serovars across ten European countries.
Journal: The Journal of infection
Published: May 07, 2025
Salmonella Control Programme in France: Factors Influencing the Detection of Salmonella in Laying Hen Flocks From 2013 to 2021.
Journal: Zoonoses and public health
Published: January 13, 2025
Reverse vaccinology: A strategy also used for identifying potential vaccine antigens in poultry.
Journal: Vaccine
Published: November 07, 2024
Source attribution of human Campylobacter infection: a multi-country model in the European Union.
Journal: Frontiers in microbiology
Published: October 29, 2024
Relevance of gut microbiome research in food safety assessment.
Journal: Gut microbes
Published: October 03, 2024
Interlaboratory proficiency tests to assess the analytical competency of French official control laboratories for the analysis of Listeria monocytogenes, Salmonella spp. and coagulase-positive staphylococci in food.
Journal: International journal of food microbiology
Published: July 29, 2024
Salmonella spp. in poultry production-A review of the role of interventions along the production continuum.
Journal: Advances in food and nutrition research
Published: March 09, 2024
Last Updated: 09/26/2026