Marianne Danielsen
Agro Food Park 48
Aarhus N, 8200, Denmark
Aarhus N, 8200, Denmark
Last Updated: 09/26/2026
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Found 17 publications
Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry.
Journal: Food chemistry
Published: April 01, 2025
Stability of individual anthocyanins from black carrots stored in light and darkness - Impact of acylation.
Journal: Food research international (Ottawa, Ont.)
Published: January 11, 2024
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study.
Journal: Food chemistry
Published: May 31, 2023
In vitro post-ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity.
Journal: Fish physiology and biochemistry
Published: February 28, 2023
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Journal: Food research international (Ottawa, Ont.)
Published: December 15, 2022
Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: April 21, 2022
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?
Journal: Journal of agricultural and food chemistry
Published: November 30, 2021
Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio.
Journal: International journal of molecular sciences
Published: May 11, 2021
Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: January 29, 2021
Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats.
Journal: Food & function
Published: November 04, 2020
Milk protein complexation enhances post prandial vitamin D3 absorption in rats.
Journal: Food & function
Published: June 06, 2020
Last Updated: 09/26/2026