Marianne N. Lund

Copenhagen, 1958, Denmark

Last Updated: 09/26/2026

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Found 78 publications

Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC-MS/MS.

Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC-MS/MS.

Journal: Journal of agricultural and food chemistry
Published: April 15, 2026

Modulation of surface charges of napin by enzymatic deamidation to improve its techno-functional properties.

Modulation of surface charges of napin by enzymatic deamidation to improve its techno-functional properties.

Journal: Food chemistry
Published: November 12, 2025

In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophages.

In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophages.

Journal: Food research international (Ottawa, Ont.)
Published: August 08, 2025

Dietary fibre promotes chronic gut parasite infection via direct and time-dependent modulation of innate immunity.

Dietary fibre promotes chronic gut parasite infection via direct and time-dependent modulation of innate immunity.

Journal: Microbiome
Published: July 25, 2025

The influence of phytase on the solubility of storage proteins in rapeseed press cake.

The influence of phytase on the solubility of storage proteins in rapeseed press cake.

Journal: Food chemistry
Published: July 04, 2025

Protein hydrolysis for amino acid analysis revisited.

Protein hydrolysis for amino acid analysis revisited.

Journal: Food chemistry
Published: May 06, 2025

Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula.

Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula.

Journal: Journal of agricultural and food chemistry
Published: February 20, 2025

Effects of Skim Milk Whey-Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants.

Effects of Skim Milk Whey-Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants.

Journal: Molecular nutrition & food research
Published: September 26, 2024

Investigation of Maillard reaction products in plant-based milk alternatives.

Investigation of Maillard reaction products in plant-based milk alternatives.

Journal: Food research international (Ottawa, Ont.)
Published: June 12, 2024

Chemical and physical changes induced by cold plasma treatment of foods: A critical review.

Chemical and physical changes induced by cold plasma treatment of foods: A critical review.

Journal: Comprehensive reviews in food science and food safety
Published: February 21, 2024

Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis.

Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis.

Journal: Food research international (Ottawa, Ont.)
Published: October 05, 2023

A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs.

A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs.

Journal: Molecular nutrition & food research
Published: July 04, 2023
Showing 1-12 of 78

Last Updated: 09/26/2026