Marie-agnes A. Peyron
Clermont-ferrand, 63122, France
Last Updated: 09/26/2026
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Found 28 publications
Development and Clinical Validation of a Self-Administered Wax Bite Test for the Assessment of Posterior Functional Units: Agreement, Reliability and Feasibility.
Journal: Journal of oral rehabilitation
Published: April 29, 2026
Untargeted Metabolomics for Wheat Bread In Vitro Digestate Assessment.
Journal: Journal of proteome research
Published: December 08, 2025
Towards coupling 3D printing and the glycation reaction to texturize food for people with oral frailty: A review.
Journal: Food research international (Ottawa, Ont.)
Published: August 10, 2025
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.
Journal: Food research international (Ottawa, Ont.)
Published: September 21, 2023
Comprehensive Dental Treatment under General Anesthesia Improves Mastication Capability in Children with Early Childhood Caries-A One-Year Follow-Up Study.
Journal: International journal of environmental research and public health
Published: November 24, 2022
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly.
Journal: Food research international (Ottawa, Ont.)
Published: October 08, 2022
Consensus on the terminologies and methodologies for masticatory assessment.
Journal: Journal of oral rehabilitation
Published: February 17, 2021
In vitro models of gut digestion across childhood: current developments, challenges and future trends.
Journal: Biotechnology advances
Published: January 18, 2021
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation.
Journal: The Proceedings of the Nutrition Society
Published: November 17, 2020
Do implant-supported prostheses affect bioavailability of nutrients of complete and partially edentulous patients? A systematic review with meta-analysis.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: October 08, 2020
Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.
Journal: Molecular nutrition & food research
Published: March 09, 2020
Natural food mastication capability in preschool children according to their oral condition: A preliminary study.
Journal: Journal of texture studies
Published: February 24, 2020
Last Updated: 09/26/2026