Marie-bernadette Maillard

Université Paris Est
Champs-sur-marne, 77420, France

Last Updated: 09/26/2026

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Found 36 publications

Human milk bacteria assembled into functionally distinct synthetic communities in infant formula differently affect intestinal physiology and microbiota in neonatal mini-piglets.

Human milk bacteria assembled into functionally distinct synthetic communities in infant formula differently affect intestinal physiology and microbiota in neonatal mini-piglets.

Journal: mSystems

Published: March 31, 2026

Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues.

Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues.

Journal: Food research international (Ottawa, Ont.)

Published: April 01, 2025

First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use.

First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use.

Journal: Food research international (Ottawa, Ont.)

Published: July 21, 2024

The protein ingredient quality of infant formula influences colonic physiology and microbiota and the serum metabolomic profile in neonatal mini-piglets.

The protein ingredient quality of infant formula influences colonic physiology and microbiota and the serum metabolomic profile in neonatal mini-piglets.

Journal: Food research international (Ottawa, Ont.)

Published: July 17, 2024

Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping.

Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping.

Journal: Food microbiology

Published: June 03, 2024

Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.

Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.

Journal: Applied and environmental microbiology

Published: February 20, 2024

Propionibacterium freudenreichii CIRM-BIA 129 mitigates colitis through S layer protein B-dependent epithelial strengthening.

Propionibacterium freudenreichii CIRM-BIA 129 mitigates colitis through S layer protein B-dependent epithelial strengthening.

Journal: American journal of physiology. Gastrointestinal and liver physiology

Published: November 21, 2023

Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species.

Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species.

Journal: Food research international (Ottawa, Ont.)

Published: October 20, 2022

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter.

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter.

Journal: Microorganisms

Published: March 08, 2022

Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations.

Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations.

Journal: Food research international (Ottawa, Ont.)

Published: October 11, 2021

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.

Journal: Current research in food science

Published: October 04, 2021

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.

Journal: Applied and environmental microbiology

Published: August 04, 2021

Showing 1-12 of 36

Last Updated: 09/26/2026