Marie Brezinova
Prague, PR 14220, Czech Republic
Last Updated: 09/26/2026
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Found 10 publications
Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase.
Journal: Food chemistry
Published: November 24, 2021
Understanding FAHFAs: From structure to metabolic regulation.
Journal: Progress in lipid research
Published: April 22, 2020
Triacylglycerol-Rich Oils of Marine Origin are Optimal Nutrients for Induction of Polyunsaturated Docosahexaenoic Acid Ester of Hydroxy Linoleic Acid (13-DHAHLA) with Anti-Inflammatory Properties in Mice.
Journal: Molecular nutrition & food research
Published: December 03, 2019
Exercise training induces insulin-sensitizing PAHSAs in adipose tissue of elderly women.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: September 23, 2019
Reduced Number of Adipose Lineage and Endothelial Cells in Epididymal fat in Response to Omega-3 PUFA in Mice Fed High-Fat Diet.
Journal: Marine drugs
Published: November 29, 2018
Nrf2-Mediated Antioxidant Defense and Peroxiredoxin 6 Are Linked to Biosynthesis of Palmitic Acid Ester of 9-Hydroxystearic Acid.
Journal: Diabetes
Published: September 11, 2017
Levels of palmitic acid ester of hydroxystearic acid (PAHSA) are reduced in the breast milk of obese mothers.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: April 24, 2017
Erratum. Docosahexaenoic Acid-Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties. Diabetes 2016;65:2580-2590.
Journal: Diabetes
Published: December 14, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026