Marie Hennebelle

Wageningen, GE 6708WG, Netherlands

Last Updated: 09/26/2026

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Found 42 publications

Impact of phosphatidylcholine and galactolipids on the oxidative stability of commercial microalgal oil containing tocopherols.

Impact of phosphatidylcholine and galactolipids on the oxidative stability of commercial microalgal oil containing tocopherols.

Journal: Food chemistry

Published: December 18, 2025

Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions.

Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions.

Journal: Applied microbiology and biotechnology

Published: December 12, 2025

Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols.

Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols.

Journal: Talanta

Published: October 31, 2025

Catalytic versatility of lipoxygenase from Microcystis aeruginosa.

Catalytic versatility of lipoxygenase from Microcystis aeruginosa.

Journal: New biotechnology

Published: July 18, 2025

Mechanistic kinetic model to elucidate lipid oxidation mechanisms in spray-dried microencapsulated oils.

Mechanistic kinetic model to elucidate lipid oxidation mechanisms in spray-dried microencapsulated oils.

Journal: Food chemistry

Published: June 19, 2025

Modulating dioxygenase and hydroperoxide isomerase activities in Burkholderia thailandensis lipoxygenase.

Modulating dioxygenase and hydroperoxide isomerase activities in Burkholderia thailandensis lipoxygenase.

Journal: Enzyme and microbial technology

Published: May 26, 2025

Physical and oxidative stability of lipid droplets (oleosomes) in seeds and emulsions.

Physical and oxidative stability of lipid droplets (oleosomes) in seeds and emulsions.

Journal: Progress in lipid research

Published: May 08, 2025

Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics.

Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics.

Journal: Food research international (Ottawa, Ont.)

Published: October 02, 2024

The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins.

The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins.

Journal: Food chemistry

Published: July 27, 2024

Engineering the substrate specificity and regioselectivity of Burkholderia thailandensis lipoxygenase.

Engineering the substrate specificity and regioselectivity of Burkholderia thailandensis lipoxygenase.

Journal: New biotechnology

Published: June 17, 2024

Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry.

Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry.

Journal: Talanta

Published: May 31, 2024

The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes.

The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes.

Journal: Journal of colloid and interface science

Published: April 26, 2024

Showing 1-12 of 42

Last Updated: 09/26/2026