Marie-jose J. Mercat
Le Rheu, 35651, France
Last Updated: 09/26/2026
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Found 30 publications
Guiding eQTL mapping and genomic prediction of gene expression in three pig breeds with tissue-specific epigenetic annotations from early development.
Journal: Genomics
Published: March 12, 2025
Mutations on a conserved distal enhancer in the porcine C-reactive protein gene impair its expression in liver.
Journal: Frontiers in immunology
Published: June 30, 2023
A framework for assessing confidence in freedom from infection in animal disease control programmes.
A framework for assessing confidence in freedom from infection in animal disease control programmes.
Journal: Revue scientifique et technique (International Office of Epizootics)
Published: May 26, 2023
A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits.
Journal: Genetics, selection, evolution : GSE
Published: March 27, 2023
Identification of transcriptional regulatory variants in pig duodenum, liver, and muscle tissues.
Journal: GigaScience
Published: November 03, 2022
Whole-genome sequencing of cryopreserved resources from French Large White pigs at two distinct sampling times reveals strong signatures of convergent and divergent selection between the dam and sire lines.
Journal: Genetics, selection, evolution : GSE
Published: April 21, 2022
Output-based assessment of herd-level freedom from infection in endemic situations: Application of a Bayesian Hidden Markov model.
Journal: Preventive veterinary medicine
Published: January 31, 2022
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data.
Journal: Scientific reports
Published: October 15, 2021
Capacity of a Bayesian model to detect infected herds using disease dynamics and risk factor information from surveillance programmes: A simulation study.
Journal: Preventive veterinary medicine
Published: April 13, 2021
Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin.
Journal: Animal : an international journal of animal bioscience
Published: January 28, 2021
Last Updated: 09/26/2026