Marie-josephe J. Amiot
Montpellier, 34000, France
Last Updated: 09/26/2026
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Found 32 publications
Potential Health Benefits of a Diet Rich in Organic Fruit and Vegetables versus a Diet Based on Conventional Produce: A Systematic Review.
Journal: Nutrition reviews
Published: August 05, 2024
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.
Journal: European journal of nutrition
Published: March 01, 2024
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study-CORRIGENDUM.
Journal: The British journal of nutrition
Published: September 01, 2023
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study.
Journal: The British journal of nutrition
Published: June 26, 2023
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
Journal: European journal of nutrition
Published: April 06, 2023
Vitamin D Supplementation on Carotid Remodeling and Stiffness in Obese Adolescents.
Journal: Nutrients
Published: April 27, 2022
Intake Estimation of Phytochemicals in a French Well-Balanced Diet.
Journal: Nutrients
Published: September 30, 2021
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models.
Journal: Public health nutrition
Published: September 23, 2021
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Journal: Advances in nutrition (Bethesda, Md.)
Published: April 26, 2021
Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A randomized controlled trial.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: January 18, 2021
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Journal: European journal of nutrition
Published: November 01, 2019
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.
Journal: Nutrients
Published: October 09, 2018
Last Updated: 09/26/2026