Marie-line Mingot-Daveran

Toulouse, France

Last Updated: 09/26/2026

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Found 14 publications

Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practice.

Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practice.

Journal: Food microbiology
Published: November 04, 2025

Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping.

Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping.

Journal: Food microbiology
Published: June 03, 2024

Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants.

Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants.

Journal: Microbial cell factories
Published: June 06, 2023

Lactococcus lactis NCDO2118 exerts visceral antinociceptive properties in rat via GABA production in the gastro-intestinal tract.

Lactococcus lactis NCDO2118 exerts visceral antinociceptive properties in rat via GABA production in the gastro-intestinal tract.

Journal: eLife
Published: January 15, 2022

Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese.

Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese.

Journal: International journal of food microbiology
Published: January 10, 2022

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.

Journal: Frontiers in microbiology
Published: July 16, 2020

Precise Populations' Description in Dairy Ecosystems Using Digital Droplet PCR: The Case of L. lactis Group in Starters.

Precise Populations' Description in Dairy Ecosystems Using Digital Droplet PCR: The Case of L. lactis Group in Starters.

Journal: Frontiers in microbiology
Published: June 05, 2020

Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction.

Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction.

Journal: Frontiers in physiology
Published: February 13, 2018

From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.

From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.

Journal: Microorganisms
Published: March 23, 2017

Complete Genome Sequence of Lactococcus lactis subsp. lactis A12, a Strain Isolated from Wheat Sourdough.

Complete Genome Sequence of Lactococcus lactis subsp. lactis A12, a Strain Isolated from Wheat Sourdough.

Journal: Genome announcements
Published: September 17, 2016

PFGE protocols to distinguish subspecies of Lactococcus lactis.

PFGE protocols to distinguish subspecies of Lactococcus lactis.

Journal: Methods in molecular biology (Clifton, N.J.)
Published: April 12, 2015

Bacteriophage mv4 site-specific recombination: the central role of the P2 mv4Int-binding site.

Bacteriophage mv4 site-specific recombination: the central role of the P2 mv4Int-binding site.

Journal: Journal of virology
Published: November 22, 2013
Showing 1-12 of 14

Last Updated: 09/26/2026