Marie-luise Puhlmann
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 10 publications
Inulin-induced improvements on bowel habit and gut microbiota in adults with functional constipation: findings of a randomized, double-blind, placebo-controlled study.
Journal: BMC gastroenterology
Published: May 25, 2025
Anaerobutyricum soehngenii improves glycemic control and other markers of cardio-metabolic health in adults at risk of type 2 diabetes.
Journal: Gut microbes
Published: May 15, 2025
Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity.
Journal: Cell reports. Medicine
Published: August 20, 2024
Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon.
Journal: Microbiome research reports
Published: January 15, 2024
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
Journal: European journal of nutrition
Published: July 27, 2023
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat.
Journal: Foods (Basel, Switzerland)
Published: November 19, 2021
Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes.
Journal: Gut microbiome (Cambridge, England)
Published: November 01, 2021
Corrigendum: Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots.
Journal: Advances in nutrition (Bethesda, Md.)
Published: June 16, 2021
Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots.
Journal: Advances in nutrition (Bethesda, Md.)
Published: December 20, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026