Marie Tassy
Lausanne, VD, Switzerland
Last Updated: 09/26/2026
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Found 10 publications
Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme.
Journal: Frontiers in nutrition
Published: May 28, 2025
Predicting carbohydrate quality in a global database of packaged foods.
Journal: Frontiers in nutrition
Published: November 19, 2024
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review.
Journal: Current developments in nutrition
Published: August 02, 2024
Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020.
Journal: Frontiers in nutrition
Published: July 01, 2022
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study.
Journal: Nutrients
Published: December 03, 2021
Nutrient Intake in Children 4-13 Years Old in Ibadan, Nigeria.
Journal: Nutrients
Published: April 19, 2021
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
Journal: Nutrients
Published: January 18, 2021
The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study.
Journal: Nutrients
Published: September 14, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026