Marija Perusko
Belgrade, SE, Serbia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 14 publications
IgE And IgG Antibody Responses to α-Gal and Association With Carotid Stenosis in Swedish Patients.
Journal: Allergy
Published: January 08, 2026
Food allergen binding to pristine PET nanoplastic and their effect on allergic immune responses in vitro.
Journal: Journal of hazardous materials
Published: November 11, 2025
Letter to the Editor-Re: Sabouraud-Leclerc D, Mariotte D, Bradatan E, et al. Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. Clinical and Experimental Allergy. 2025;0:1-8. Doi: 10.1111/cea.70130.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: October 30, 2025
Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties.
Journal: International journal of biological macromolecules
Published: January 15, 2024
Allergenic potency of various foods of mammalian origin in patients with α-Gal syndrome.
Journal: Allergy
Published: November 28, 2023
The α-Gal epitope - the cause of a global allergic disease.
Journal: Frontiers in immunology
Published: November 09, 2023
Th2-skewed T cells correlate with B cell response to α-Gal and tick antigens in α-Gal syndrome.
Journal: The Journal of clinical investigation
Published: January 12, 2022
Course of IgE to α-Gal in a Swedish population of α-Gal syndrome patients.
Journal: Clinical and translational allergy
Published: December 23, 2021
Cross-reactivity between tick and wasp venom can contribute to frequent wasp sensitization in patients with the α-Gal syndrome.
Journal: Clinical and translational allergy
Published: November 24, 2021
Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation.
Journal: Molecular nutrition & food research
Published: April 06, 2018
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction.
Journal: Food chemistry
Published: December 06, 2016
Last Updated: 09/26/2026