Marija Solarov-Bodroza

Novi Sad, VO, Serbia

Last Updated: 09/26/2026

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Found 15 publications

UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts.

UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts.

Journal: Foods (Basel, Switzerland)

Published: November 18, 2022

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.

Journal: Foods (Basel, Switzerland)

Published: October 08, 2022

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.

Journal: Foods (Basel, Switzerland)

Published: July 05, 2022

Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization.

Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization.

Journal: Foods (Basel, Switzerland)

Published: March 11, 2022

Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems.

Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems.

Journal: Journal of the science of food and agriculture

Published: June 29, 2020

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.

Journal: Food chemistry

Published: February 05, 2020

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize.

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize.

Journal: Toxins

Published: July 27, 2018

The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains.

The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains.

Journal: Journal of the science of food and agriculture

Published: May 11, 2018

Betaine in Cereal Grains and Grain-Based Products.

Betaine in Cereal Grains and Grain-Based Products.

Journal: Foods (Basel, Switzerland)

Published: February 27, 2018

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: December 04, 2016

Extraction methods of Amaranthus sp. grain oil isolation.

Extraction methods of Amaranthus sp. grain oil isolation.

Journal: Journal of the science of food and agriculture

Published: September 17, 2015

Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis.

Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis.

Journal: Journal of the science of food and agriculture

Published: September 20, 2013

Showing 1-12 of 15

Last Updated: 09/26/2026