Mariluz L. Moratalla-Latorre

Santa Coloma De Gramenet, CT, Spain

Last Updated: 09/26/2026

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Found 33 publications

Occurrence and control of biogenic amines in plant-based fermented foods.

Occurrence and control of biogenic amines in plant-based fermented foods.

Journal: Critical reviews in food science and nutrition

Published: August 08, 2026

Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment.

Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment.

Journal: Nutrients

Published: April 08, 2026

Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study.

Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study.

Journal: Journal of clinical medicine

Published: May 14, 2025

Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance.

Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance.

Journal: Nutrients

Published: November 25, 2024

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts.

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts.

Journal: Foods (Basel, Switzerland)

Published: November 14, 2024

Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance.

Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance.

Journal: Nutrients

Published: February 07, 2024

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.

Journal: Nutrients

Published: April 23, 2023

The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.

The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.

Journal: Frontiers in nutrition

Published: August 13, 2022

1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study.

1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study.

Journal: Frontiers in nutrition

Published: June 20, 2022

Knowledge and perceptions of food sustainability in a Spanish university population.

Knowledge and perceptions of food sustainability in a Spanish university population.

Journal: Frontiers in nutrition

Published: June 16, 2022

Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees.

Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees.

Journal: Molecules (Basel, Switzerland)

Published: May 10, 2022

Intestinal Dysbiosis in Patients with Histamine Intolerance.

Intestinal Dysbiosis in Patients with Histamine Intolerance.

Journal: Nutrients

Published: March 22, 2022

Showing 1-12 of 33

Last Updated: 09/26/2026