Marina A. Gispert

Hospital Dr. Josep Trueta
Girona, CT, Spain

Last Updated: 09/26/2026

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Found 29 publications

Paracetamol poisoning: a prospective comparison of 2 protocols for N-acetylcysteine treatment.

Paracetamol poisoning: a prospective comparison of 2 protocols for N-acetylcysteine treatment.

Journal: Emergencias : revista de la Sociedad Espanola de Medicina de Emergencias

Published: February 03, 2025

Pork belly quality variation and its association with fatness level.

Pork belly quality variation and its association with fatness level.

Journal: Meat science

Published: November 21, 2023

Challenges and future perspectives for the European grading of pig carcasses - A quality view.

Challenges and future perspectives for the European grading of pig carcasses - A quality view.

Journal: Meat science

Published: April 30, 2023

The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.

The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.

Journal: Meat science

Published: March 16, 2023

A matter of body weight and sex type: Pig carcass chemical composition and pork quality.

A matter of body weight and sex type: Pig carcass chemical composition and pork quality.

Journal: Meat science

Published: June 24, 2022

Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.

Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.

Journal: Meat science

Published: December 21, 2021

Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs.

Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs.

Journal: Animal : an international journal of animal bioscience

Published: July 03, 2020

Understanding consumers' perceptions towards Iberian pig production and animal welfare.

Understanding consumers' perceptions towards Iberian pig production and animal welfare.

Journal: Meat science

Published: May 02, 2020

Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification.

Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification.

Journal: Meat science

Published: December 03, 2018

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography.

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography.

Journal: Animal : an international journal of animal bioscience

Published: August 17, 2018

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference.

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference.

Journal: Animals : an open access journal from MDPI

Published: April 24, 2018

Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.

Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.

Journal: Journal of texture studies

Published: January 08, 2018

Showing 1-12 of 29

Last Updated: 09/26/2026