Marina C. Araujo
Rio De Janeiro, RJ 20911300, Brazil
Last Updated: 09/26/2026
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Found 28 publications
A Multicomponent Family Treatment of Childhood Obesity Based on the Planetary Healthy Diet: A Randomized Controlled Trial.
Journal: International journal of environmental research and public health
Published: October 25, 2025
Colorectal cancer incidence associated with dietary patterns in the Brazilian population.
Journal: Scientific reports
Published: March 27, 2025
Brazilian adults in urban areas with longer commuting time to work had lower fruit consumption.
Journal: Scientific reports
Published: December 20, 2024
Higher levels of plasmatic saturated fatty acid were significantly associated with liver fibrosis in HIV mono-infection: A case-control study.
Journal: Metabolism open
Published: September 26, 2024
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological parameters and thyroid hormones.
Journal: Nutrition research reviews
Published: September 25, 2024
Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018.
Journal: Revista brasileira de epidemiologia = Brazilian journal of epidemiology
Published: September 19, 2024
Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade.
Journal: The British journal of nutrition
Published: January 04, 2024
Use of special diets in Brazil: II National Food Survey, 2017-2018.
Journal: Ciencia & saude coletiva
Published: February 27, 2023
Technological tools for assessing children's food intake: a scoping review.
Journal: Journal of nutritional science
Published: October 27, 2022
Development of a mobile application to assess Brazilian schoolchildren's diet: CADE - food consumption at home and at school.
Journal: Journal of nutritional science
Published: November 18, 2021
Association between the consumption of sugar-sweetened beverages and food markers: National Dietary Survey 2008-2009.
Journal: Ciencia & saude coletiva
Published: September 21, 2021
Last Updated: 09/26/2026