Marina Lamadrid-Cano

Alicante, VC 03312, Spain

Last Updated: 09/26/2026

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Found 51 publications

Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices.

Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices.

Journal: Foods (Basel, Switzerland)

Published: April 13, 2026

Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.

Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.

Journal: Journal of the science of food and agriculture

Published: April 12, 2026

Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products.

Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products.

Journal: Journal of the science of food and agriculture

Published: March 24, 2026

Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus.

Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus.

Journal: Foods (Basel, Switzerland)

Published: July 10, 2025

Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids.

Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids.

Journal: Antioxidants (Basel, Switzerland)

Published: February 21, 2025

Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish market.

Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish market.

Journal: Food chemistry: X

Published: January 27, 2025

Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention.

Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention.

Journal: Journal of the science of food and agriculture

Published: December 15, 2024

Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods.

Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods.

Journal: Foods (Basel, Switzerland)

Published: December 11, 2024

Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product.

Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product.

Journal: Food research international (Ottawa, Ont.)

Published: October 09, 2024

Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.

Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.

Journal: Food chemistry

Published: July 10, 2024

Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.

Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.

Journal: Foods (Basel, Switzerland)

Published: May 30, 2024

Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products.

Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products.

Journal: Food research international (Ottawa, Ont.)

Published: April 10, 2024

Showing 1-12 of 51

Last Updated: 09/26/2026