Marina P. Chernyshova
Granta Park
Cambridge, ENG, United Kingdom
Cambridge, ENG, United Kingdom
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers.
Journal: Advances in preventive medicine
Published: January 21, 2019
Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons.
Journal: BioMed research international
Published: January 21, 2019
Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.
Journal: The journal of nutrition, health & aging
Published: November 01, 2018
Pharmacokinetics and Oxidation Parameters in Volunteers Supplemented with Microencapsulated Docosahexaenoic Acid.
Journal: International journal of applied & basic medical research
Published: August 21, 2018
Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study.
Journal: Journal of dairy science
Published: June 26, 2018
Non-Invasive Immunofluorescence Assessment of Lycopene Supplementation Status in Skin Smears.
Journal: Monoclonal antibodies in immunodiagnosis and immunotherapy
Published: June 15, 2018
Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol.
Journal: Advances in preventive medicine
Published: March 06, 2018
Lycopene presence in facial skin corneocytes and sebum and its association with circulating lycopene isomer profile: Effects of age and dietary supplementation.
Journal: Food science & nutrition
Published: November 28, 2017
Generation and Application of Monoclonal Antibody Against Lycopene.
Journal: Monoclonal antibodies in immunodiagnosis and immunotherapy
Published: April 14, 2017
Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease.
Journal: Food science & nutrition
Published: February 10, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026