Marina Pasquini
Ancona, Italy
Last Updated: 09/26/2026
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Found 24 publications
Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species.
Journal: Animal genetics
Published: March 06, 2026
Author Correction: Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds.
Journal: Scientific reports
Published: April 16, 2025
Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds.
Journal: Scientific reports
Published: December 07, 2023
A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds.
Journal: Genetics, selection, evolution : GSE
Published: July 27, 2022
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls.
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls.
Journal: Animals : an open access journal from MDPI
Published: January 23, 2022
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt.
Journal: International journal of food microbiology
Published: November 04, 2020
Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2020
Microbiological characterization of Gioddu, an Italian fermented milk.
Journal: International journal of food microbiology
Published: January 20, 2020
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.
Journal: Food research international (Ottawa, Ont.)
Published: January 09, 2020
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.
Journal: Meat science
Published: December 09, 2019
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks.
Journal: Food research international (Ottawa, Ont.)
Published: September 15, 2019
Last Updated: 09/26/2026