Marina Soto-Aparicio
Sevilla, AN, Spain
Last Updated: 09/26/2026
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Found 20 publications
Dietary oleuropein and its new acyl-derivate attenuate murine lupus nephritis through HO-1/Nrf2 activation and suppressing JAK/STAT, NF-κB, MAPK and NLRP3 inflammasome signaling pathways.
Journal: The Journal of nutritional biochemistry
Published: April 23, 2019
Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway.
Journal: Molecular nutrition & food research
Published: January 04, 2019
Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus.
Journal: The British journal of nutrition
Published: August 01, 2018
Peracetylated hydroxytyrosol, a new hydroxytyrosol derivate, attenuates LPS-induced inflammatory response in murine peritoneal macrophages via regulation of non-canonical inflammasome, Nrf2/HO1 and JAK/STAT signaling pathways.
Journal: The Journal of nutritional biochemistry
Published: November 17, 2017
An update on diet and nutritional factors in systemic lupus erythematosus management.
Journal: Nutrition research reviews
Published: March 16, 2017
The flavonol-enriched Cistus albidus chloroform extract possesses in vivo anti-inflammatory and anti-nociceptive activity.
Journal: Journal of ethnopharmacology
Published: March 15, 2017
The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors.
Journal: Molecular nutrition & food research
Published: December 12, 2016
Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.
Journal: Food & function
Published: October 27, 2016
Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.
Journal: The Journal of nutritional biochemistry
Published: March 20, 2015
Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements.
Journal: Journal of agricultural and food chemistry
Published: December 20, 2014
Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.
Journal: European journal of nutrition
Published: August 28, 2014
Dietary squalene supplementation improves DSS-induced acute colitis by downregulating p38 MAPK and NFkB signaling pathways.
Journal: Molecular nutrition & food research
Published: July 30, 2014
Last Updated: 09/26/2026